Friday, September 4th Regina and I celebrated her 53rd birthday. We were treated to a very special dinner by Pasquale, the owner of Il Cielo – one of the best restaurants in Los Angeles and our favorite.
The story begins a year earlier when we celebrated her 52nd birthday at the same restaurant. We arrived early, around 5 p.m. to ensure enough time for dinner before we caught an 8 p.m. performance of Wicked. We were escorted by our waiter to a corner table in the courtyard that was partitioned off from the entrance by a row of bushes. Therefore, the men at the front did not realize we were seated close by.
As soon as we took our seats a man who we believed to be the maitre d’ began a discussion with one of the staff. He was extremely rude and spoke in a steady stream of vulgar four letter words. Regina, a friend and I overheard everything. The rest of our time at the restaurant was extremely uncomfortable as the man continued to berate the staff and scowl each time he passed our table.
The next day Regina wrote a letter to no one in particular with the hope it would land in the hands of the person who most needed to know of the man’s unacceptable and abusive behavior. Three days after sending the letter she received a call from the owner. He was quite upset and so appreciative to her for brining something to his attention of which he was completely unaware. As a gesture of gratitude for letting him know he sent Regina a gift certificate for a six course wine paring diner for two.
The year passed and as Regina’s birthday approached we decided to use the certificate and return to Il Cielo. We arrived and were seated in the garden. Soon Pasquale came to our table. He greeted Regina with a kiss on her cheek and a very big hug. He said her letter had been written with such concern and respect yet she was so nice that he had been anxiously waiting to meet her. He was honored to have us as his guest and again thanked her for expressing concern in such a friendly, but direct manner. He told us to enjoy and make ourselves at home. Should we want anything please ask. Then he left us in the care of Giovanni and the evening began.
The first course was Burrato Pugliese with Foss Marai Prosecco Champagne. In English it was the most delicious soft mozzarella cheese, heirloom tomatoes and fresh basil we have ever eaten – even while in Italy. We thoroughly enjoyed the beautiful presentation and delicate flavor. And, although I am not a champagne lover the Foss Maria Prosecco was light and lovely.
Second was a dish of Poppardella in white truffle sauce paired with Bollini Pinot Grigio. Translated, we were served the lightest homemade pasta with white truffle sauce. I understand white truffles are extremely expensive. The wine was delicious and yet the glass was almost ¾ filled. The next time Giovanni came over Regina asked if the remaining 4 course wine pairing could be less. He smiled and winked. I think he could see that we are not used to drinking.
Our third course was Pan seared Alaskan halibut with sautéed escarole and yellow tomato sauce paired with a Rodney Strong Chardonnay. This is self explanatory. The fish was buttery and delicious. The portions were large enough we each had some to take home.
Then came one of Regina’s favorite courses; Champagne with sorbet. This Pasquale explained, was to refresh our palate. The combination of sorbet floating in a champagne filled glass was divine.
For the fifth course I had Blue Hawaiian Prawns while Regina had a petite Filet Mignon. These were paired with Raymond Cabernet 2004. There was nothing left.
The sixth and final course was desert. Because it was Regina’s birthday Giovanni served a Heart-shaped chocolate flourless cake (with two birthday candles) paired with Bouvet Brut Champagne. We shamelessly devoured the delicacy and left absolutely nothing.
After the first course I was a tiny bit tipsy so I only tasted the other wine offerings. Regina enjoyed a bit more so I gladly drove home.
This was a birthday dinner Regina and I will always remember. Yes the food, service and atmosphere at Il Cielo are always exquisite. But, this birthday was special. Choosing to stand up for what is right and address a hard topic in the most polite and respectful manner possible, without expecting anything in return, resulted in an evening to cherish and a new friend. We can’t wait to go back.
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